In Good Spirits
A Pourly Executed, Somewhat Comedic, and Terribly Sappy Tribute Blog to the Illustrious Jon Taffer
Tag: Shut it down!
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Social Media Synopsis: March 7, 2024
In my most favorite social media post ever, Jon shares a Throwback Thursday Taffer Tries It episode he originally posted on June 30, 2023. Jon reviews Mr. Beast’s Feastables candies and finds them terribly mediocre. He decides to shut it down, but his decision isn’t without some hilarious trepidation which he shares at the end.
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Bar Rescue Recap S9E5: Low Five Dive
In my most favorite episode of Bar Rescue ever, Jon goes back to his roots as a subdued consultant who tells it like it is when he struggles to prevent the loss of his voice as well as the imminent closing of Cathy Whaley’s High Five Grille in Tucson, Arizona. At the start of this
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Behind the Bar: A “How Well Do You Know Jon and Bar Rescue?” Quiz
In my most favorite “Behind the Bar” post ever, I decided to try my luck at quizzing your Jon Taffer and Bar Rescue knowledge! So that you find it challenging, this quiz is almost as hard as remodeling a bar in 36 hours so I hope you have more than a casual appreciation of Jon
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After Hours: Raising a Glass to Jon Taffer, A New Year’s Tribute to a Hospitality Titan
Amidst the glitz and glamour of New Year’s Eve, I cannot help but reflect on the impact of my favorite role model and inspiration, who’s sound advice and philosophies have emboldened me to let my own light shine. When I needed encouragement and guidance to follow my dreams and get on the path to success,
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After Hours: Grinch’s Last Call, A Christmastime Bar Rescue Mashup
In the ambient glow of his office retreat, Jon Taffer finds himself surrounded by a deluge of bar rescue pleas, each one echoing the desperate calls of establishments on the brink of demise. Amidst the pile, one particular letter stands out, inked with urgency and vulnerability. Its author, the beleaguered owner of the Sourpuss Saloon
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After Hours: John Taffer, My “Man of the Year” Every Year
It’s a dream come true for me to introduce you to a figure who I find both fascinating and admirable, Jon Taffer. Jon worked his way up from doorman to world’s leading hospitality expert with an unwavering commitment to excellence in both business and personal integrity. He has set a new standard for what it
In Good Spirits 