In Good Spirits
A Pourly Executed, Somewhat Comedic, and Terribly Sappy Tribute Blog to the Illustrious Jon Taffer
Tag: Bar Rescue
-
After Hours: Raising a Glass to Jon Taffer, A New Year’s Tribute to a Hospitality Titan
Amidst the glitz and glamour of New Year’s Eve, I cannot help but reflect on the impact of my favorite role model and inspiration, who’s sound advice and philosophies have emboldened me to let my own light shine. When I needed encouragement and guidance to follow my dreams and get on the path to success,
-
Bar Rescue Recap S1E3: Shabby Abbey
In my most favorite Bar Rescue episode ever, Jon answers the question he says people most frequently ask him, “Are you as big an asshole as you come off on television?” with a resounding “no” and unveils his true colors as a seasoned consultant. In this very early episode, Jon has not yet embraced his
-
Bar Rescue Recap S1E2: Downey’s and Out
In my most favorite Bar Rescue episode ever, Jon confronts the shocking state of owner Domenic Centofanti’s Irish pub, Downey’s in Philadelphia. Doing double takes and barking “Oh my fucking God!” Jon is disgusted by the filth – from fruit flies and dead mice to a bucket of dirty pans in even dirtier dish water
-
Bar Rescue Recap S1E1: Fallen Angels
In my most favorite Bar Rescue episode ever, Jon debuts his show, marking the start of his illustrious career as its host and showcasing his unmatched capabilities as a well-established and effective bar and hospitality consultant. Being that the show is new and this is the first we see of Jon and the bars and
-
After Hours: Grinch’s Last Call, A Christmastime Bar Rescue Mashup
In the ambient glow of his office retreat, Jon Taffer finds himself surrounded by a deluge of bar rescue pleas, each one echoing the desperate calls of establishments on the brink of demise. Amidst the pile, one particular letter stands out, inked with urgency and vulnerability. Its author, the beleaguered owner of the Sourpuss Saloon
-
After Hours: John Taffer, My “Man of the Year” Every Year
It’s a dream come true for me to introduce you to a figure who I find both fascinating and admirable, Jon Taffer. Jon worked his way up from doorman to world’s leading hospitality expert with an unwavering commitment to excellence in both business and personal integrity. He has set a new standard for what it
In Good Spirits 