In Good Spirits
A Pourly Executed, Somewhat Comedic, and Terribly Sappy Tribute Blog to the Illustrious Jon Taffer
Tag: Arizona
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Bar Rescue Recap S9E17: Mis-Steaks Were Made
In my least favorite episode of Bar Rescue ever, Jon entrusts hospitality prince Dustin Drai with the monumental task of rescuing The Tumbleweed Grill and Bar in Apache Junction, Arizona. This episode is a rollercoaster of emotions, not just for the bar’s owners, Alan McWhorter and Teresa Higgins, but also for those of us watching
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Bar Rescue Recap S9E8: A Perla in the Rough
In my least favorite episode of Bar Rescue ever, Jon invites Dustin Drai, nightlife authority and Vice President of Drai’s Entertainment to guest host for him while he is off doing other important things and leaving me to cry like an inconsolable baby. I hate to be classist here but if I’ve learned one thing
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Bar Rescue Recap S9E6: Missing the Marc
In my most favorite episode of Bar Rescue ever, Jon draws on his admiration for veterans to pull out all the stops for Philip Smith, an Army veteran who is $3.5 million in debt after only two years of owning Arnold’s Lounge in St. Augustine, Florida. Philip is a proud father who overzealously purchased Arnold’s
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Bar Rescue Recap S9E5: Low Five Dive
In my most favorite episode of Bar Rescue ever, Jon goes back to his roots as a subdued consultant who tells it like it is when he struggles to prevent the loss of his voice as well as the imminent closing of Cathy Whaley’s High Five Grille in Tucson, Arizona. At the start of this
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Bar Rescue Recap S9E3: Jason’s Last Call
In my most favorite episode of Bar Rescue ever, Jon is his usual illustrious self when he fights on behalf of the love and interdependence three best friends have with one another. In this situation, Jason Reinke, the managing partner of Hogwash Saloon in Fountain Hills, Arizona, is mismanaging the investment of his silent partners
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Bar Rescue Recap S9E1: Deadliest Kitchen
In my most favorite episode of Bar Rescue ever, Jon meets his match, and everyone, including the audience, is highly confused. Julio is the kitchen manager and head cook at Skip and Jan’s Sports Bar, owned by Natalie Phyllis and located in Gilbert, Arizona. I can’t think of any other way to put it except
In Good Spirits 