Kringle’s Cranberry Yummity Yumnog Recipe

Ingredients:

• 1.5 oz Taffer’s Browned Butter Bourbon
• 3 oz Vanilla Eggnog
• 1/2 oz Cinnamon Maple Syrup
• 1 oz Cranberry-Infused Syrup
• Pinch of freshly grated Nutmeg
• Ice
• Cinnamon stick, cranberries, and star anise for garnish

Cranberry-Infused Syrup:

Combine equal parts cranberry juice and granulated sugar in a saucepan. Heat over low heat, stirring until the sugar dissolves. Simmer for 5 minutes, then let it cool and strain out any solids.

Instructions:

Prepare the Eggnog Base:

In a mixing glass, combine Taffer’s Browned Butter Bourbon, Vanilla Eggnog, Cinnamon Maple Syrup, and Cranberry-Infused Syrup.

Shake and Strain:

Shake the mixture well with ice to chill and blend the flavors. Strain the mixture into a short-stemmed goblet or brandy glass.

Garnish:

Garnish the drink with a pinch of freshly grated nutmeg on top. Add a cinnamon stick, fresh cranberries, and a star anise for a festive and aromatic touch.

Serve:

Present your Kringle’s Cranberry Yummity Yumnog as a delightful and festive holiday cocktail, combining the richness of eggnog with the tartness of cranberries.